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How to run a profitable bar in 2025?

Louise Harvig Olsmar

2025-01-20

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Life at Trivec

Trivec Troopers: Thomas Stenbæck

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Digital crash course for restaurateurs - part 2: Social Media

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Why restaurants should use QR codes

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Don't overlook the music in your restaurant

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Trivec Troopers: Carin Ericsson

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Trivec Troopers: David Enkaoua

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Our turnover is 38% of what it was before Corona

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Restaurateurs need to rethink what it means to be a restaurant

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