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Life at Trivec
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How to get more customers to your restaurant
by Rebecca Cajander
2021-04-9
Reading time: 5 min
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Make guests spend more money
by Louise Harvig Olsmar
2021-03-10
Reading time: 9 min
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"Swedish Brasseries online business grew over 1,000% in the pandemic"
by Louise Harvig Olsmar
2021-02-15
Reading time: 2 min
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How to reinvent your restaurant to stay in business during lockdown
by Clémentine Arramon-Tucoo
2020-11-13
Reading time: 2 min
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Trivec Buddy - a winning concept when Nobis Hotel hosted a secret concert
by Anna-Sofia Jonsson
2020-10-12
Reading time: 4 min
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Five trends to watch during the pandemic
by Jenny Westerberg
2020-07-7
Reading time: 2 min
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How to reach your clients when a crisis changes our behavior
by Jenny Westerberg
2020-04-2
Reading time: 3 min
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Life at Trivec
[COVID-19] Together we are stronger!
by Daniel de Sousa
2020-03-17
Reading time: 1 min
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Celebrate Valentine's Day with a fully booked restaurant
by Anna-Sofia Jonsson
2020-01-28
Reading time: 6 min
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Crash course for restauranteurs – how to optimize your website
by Jenny Westerberg
2020-01-14
Reading time: 5 min
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