‹ Tilbake

Crash course for restauranteurs – how to optimize your website

Av Jenny Westerberg, 14 jan 2020

Fortsett å lese - 5 min lesetid

I have been in marketing for the past 20 years, focusing on digital marketing for the most part in the past decade. Since I joined Trivec about a year ago, I have been thinking a lot about why there are so few restaurants with great websites. Honestly, most of them are pretty bad. In this blog post I will share some of my reflections and give you hands-on tips that you as a restauranteur can apply to your website and online presence in order to increase the number of visitors and bookings online.

 

1. Establish two basic goals for your website

Before you go ahead and start designing and developing a new website, you need to setup clear goals stating what the page should accomplish. If you set to many goals, they will become obscure and it will be difficult to satisfy them all. My recommendation is therefore to establish the following two goals.

If I was a restauranteur, the two most important things for my website would be:

  1. Our offer needs to be clear
  2. The visitor should be able to book a table online

Another question to consider before you go ahead with your website is to identify your target audience. Who is your potential guest? Families with kids, athletes or gourmands? The more you can distinguish your audience, the easier it will be for them to find you since the website and content will be created with them in mind.

 

Goal #1: “Our offer needs to be clear”

What kind of information are visitors looking for?

  • They want to see your menu
  • They want to know the prices
  • They want to read reviews from other guests
  • They might want to see pictures of your food and venue
  • They might want to read about your ingredients, where they come from and how you prepare the food

 

Goal #2: “The visitor should be able to book a table online”

This step is very straightforward; your website visitors want to know your availability and be able to book a table online. There has to be a clear button to book a table, which needs to be visible at ALL TIMES, regardless of page. This is something that most restaurant websites are missing today.

When you have answered the questions of which type of information the visitor is looking for, you will know where to put extra effort when creating relevant, interesting content for your website.

It is finally time to start creating the actual design for your website, choose colors and layouts based on your branding guidelines and your audience. I cannot stress this enough - make sure to incorporate your goals to all pages of your website.

 

2. Enable the visitor to book a table on all pages

A common mistake is not setting goals for your website, and not prioritizing the “book a table”-button. Best case, you can find it in the top menu of the page.

The following are a few mistakes I have noticed on restaurant websites:

  • Book a table is a text link, not a button, on the start page in the first paragraph. In other words, easy to miss!
  • The top menu disappears when you start scrolling to read the menu, so if I see something I like and wish to book a table I need to scroll all the way up to do so.
  • “Book a table” is M.I.A. There is no way to book a table online.
  • The menu is published in PDF format and take up the entire screen or opens up in a new window, which means I need to close it in order to book a table.

What you should do instead is:

  • Always make “book a table” visible – regardless of page and scroll. This is my most important recommendation.
  • Optimize your website for mobile to improve the readability of the website. No one should need to zoom in order to read the menu.
  • Find inspiration, potentially from the retail industry where it is very rare to need to scroll to find your shopping bag.

hard-rock-cafe-trivec-customer

Our customer Hard Rock Café does this well, you can always access "reserve".

 

3. Remove menus in PDF format

Publishing your menu as a PDF is bad in so many ways. It is not user friendly and very old-fashioned. It is almost like having to download files of clothing when you online shop. Not okay in 2019! In many cases, the PDFs are rarely optimized for mobile and the readability on small screens is terrible. In addition, the PDF will take up the entire screen, or open in a new window, which means… your button for book a table will not be visible.

Further, the words written in a PDF will not be indexed by Google and therefore not appear in search results on Google. Imagine if a potential guest search for your restaurant’s name and a signature dish – and your restaurant does not appear in the results?

Regardless, it adds unnecessary friction for your guests who simply just want to read your menu. I advise you to remove the PDFs as soon as possible.

ling-long-trivec-customerTrivec Customer Ling Long provides website visitors with well designed and easy-to-read menus with clear prices.

 

4. Optimize your website for mobile

This is an absolute MUST today. Based on statistics derived from the Swedish market, one can draw the conclusion that most website traffic originates from smartphones. The smartphone is something we always carry with us, and it becomes increasingly important as it helps us accomplish more and more daily.

Therefore, it is crucial that your website is optimized for mobile and a smaller screen. Lots of restaurant websites opens the menu in a new window, which makes it hard for some customers to read the content, but it also leads them away from your page. The customer would need to identify the right page window in order to complete a booking. This is not considered best practice.

luzette-trivec-customerRestaurant Luzette's effective design of menus as you can go from breakfast, lunch and dinner seamlessly. They take advantage of smart technology.

 

5. Maintenance and keeping your website up to date

Always, always, always(!) make sure the links on your website work. I came across a great many 404-pages when clicking on campaign-links when I was conducting research for this article. It is not professional to have broken links on your webpage. I also came across a page that mentioned that stated “we have a new website, click the link to…”, and a link to take me there. Instead, redirect the old link so that your visitors go straight to the new page without encountering the old, empty page. This equals less friction and a better experience for the visitor. If you do not know how to do something, ask for help. In addition, Google will prioritize the websites that update the content on a regular basis, as well as quality and relevance of the content.

 

If you go ahead with some of my recommendations, I can promise you will notice a difference in online bookings and I would love to hear about how it worked out for you! In the next blog post, I will discuss setting goals for your social media accounts, the importance of analyzing data to optimize activities and the next steps for your website.

If you have any questions, feel free to contact me.

 

Jenny Westerberg

Chief Marketing Officer

The Digital Restaurant

Les mer om hva du kan gjøre for å digitalisere restauranten din og sørge for at du tiltrekker deg både dagens og morgendagens kunder.

Les mer og last ned her

Abonner for våre nyeste nyheter