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Insights Recommended Products Interview Life at Trivec Additional Services Guest Blog
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Running a restaurant in 2022, the ‘new normal’

by Jenny Westerberg
2022-06-21
Reading time: 2 min
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Trend 3: Mesmerizing restaurant experiences spark senses beyond flavour

by Jenny Westerberg
2022-06-2
Reading time: 1 min
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Digital is now part of the restaurant offering. How do you succeed?

by Jenny Westerberg
2022-04-29
Reading time: 2 min
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Health-conscious food will dominate menus in 2022

by Jenny Westerberg
2022-03-21
Reading time: 2 min
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More sales channels in the restaurant using QR codes

by Louise Harvig Olsmar
2022-02-7
Reading time: 2 min
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10 steps to a business plan for your restaurant

by Louise Harvig Olsmar
2022-01-19
Reading time: 2 min
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Liseberg saves an average of 20% in time per party with Trivec Buddy

by Jenny Westerberg
2021-12-6
Reading time: 2 min
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Manage your restaurant staff in the best way

by Rebecca Cajander
2021-07-27
Reading time: 3 min
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Pepe’s Bodega increased opportunities and revenue with mobile ordering

by Jenny Westerberg
2021-06-2
Reading time: 2 min
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Reopening of restaurants - 3 essential tools for a successful opening!

by Clémentine Arramon-Tucoo
2021-05-11
Reading time: 3 min
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