Louise Harvig Olsmar

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Temporary staff in your restaurant? This way they’re up and running!

by Louise Harvig Olsmar
2026-01-19
Reading time: 3 min
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Recommended Interview

How to increase your average ticket turnover?

by Louise Harvig Olsmar
2026-01-19
Reading time: 1 min
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How to Avoid Dine-and-Dashes and 'No Shows'

by Louise Harvig Olsmar
2026-01-19
Reading time: 2 min
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Boost your sales over the festive season

by Louise Harvig Olsmar
2026-01-19
Reading time: 4 min
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Smart ways bars can fight inflation 2024

by Louise Harvig Olsmar
2026-01-19
Reading time: 2 min
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7 actions to protect your profits from food inflation

by Louise Harvig Olsmar
2026-01-19
Reading time: 6 min
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Insights Recommended Additional Services

Make guests spend more money

by Louise Harvig Olsmar
2026-01-19
Reading time: 9 min
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Why is data and analytics important for restaurant owners?

by Louise Harvig Olsmar
2026-01-19
Reading time: 2 min
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Insights Recommended

Bar owners: here are the four trends for 2026 you won't want to miss!

by Louise Harvig Olsmar
2026-01-19
Reading time: 4 min
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Insights Recommended

Teaching restaurant staff the art of high-quality service

by Louise Harvig Olsmar
2026-01-19
Reading time: 3 min
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