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Life at Trivec Insights

How do I create a seamless payment flow in an event bar?

by Louise Harvig Olsmar
2025-04-20
Reading time: 2 min
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Get your restaurant ready for spring: boost guest loyalty, automation & analytics

by Louise Harvig Olsmar
2025-04-18
Reading time: 8 min
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How to increase sales during the winter season

by Louise Harvig Olsmar
2025-03-3
Reading time: 2 min
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Teaching restaurant staff the art of high-quality service

by Louise Harvig Olsmar
2025-02-21
Reading time: 3 min
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Increase your revenue by opening up a new channel – the virtual restaurant!

by Jenny Westerberg
2025-01-25
Reading time: 3 min
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Pepe’s Bodega increased opportunities and revenue with mobile ordering

by Jenny Westerberg
2025-01-19
Reading time: 2 min
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How to run a profitable bar in 2025?

by Louise Harvig Olsmar
2024-12-25
Reading time: 3 min
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The hottest trends in the restaurant industry 2025

by Louise Harvig Olsmar
2024-12-12
Reading time: 5 min
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Make guests spend more money

by Louise Harvig Olsmar
2024-10-23
Reading time: 9 min
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How to make a marketing plan for your restaurant

by Louise Harvig Olsmar
2024-08-2
Reading time: 3 min
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