Temporary staff in your restaurant? This way they’re up and running!

Skrevet af Louise Harvig Olsmar | 10 jun. 2025

Temporary staff in your restaurant? We’ve got the solutions for you

As the busy summer season kicks off, restaurants and bars are feeling the heat. Do you have temporary staff? 


Quick onboarding

You don’t have to face these challenges alone. With the right digital and user-friendly solutions, you can streamline service, reduce staff burden and keep operations running smoothly.

  • User-friendliness - a system with fast onboarding helps when having temporary staff

Serve smarter, not harder

Let technology handle routine tasks so your team can focus on what really matters—great guest experiences.

  • On-demand table payments – Guests pay when they want, no waiting for card terminals.
  • Turn tables faster - staff move easily between tables
  • Better flow – Guests appreciate the autonomy, and your team saves time.

Handy tools for hospitality

When used right, digital tools amplify efficiency without replacing the human touch:

  • Mobile all-in-one payment devices – Take orders and payments without running to the POS.
  • Bar-side ordering – Streamline drink service with direct bar input.
  • User-friendly interfaces – Cut down on mistakes and speed up service.
  • POS integrations – Connect everything from orders to staff scheduling.
  • QR code ordering & payment – Perfect for self-service options.

Empower your team

These tools don’t replace staff—they reduce their workload so they can shine where it counts:

  • Personalized guest interaction
  • Higher service quality
  • Less stress, more satisfaction

 

Temporary points of sale

Terraces, rooftops & pop-up bars? We got you covered.

With HandyPay, service becomes mobile. Staff can take both orders and payments directly at the table or terrace.

  • A portable POS – Ideal for open-air venues and pop-up bars.
  • Accelerates service – No need to run between the bar and POS.
  • Increase sales – Faster service = more drinks served, more tips earned.

Think beyond the short-term

Smart restaurateurs know that tech isn’t just a crisis fix—it’s a future-proofing strategy.

  • Boost efficiency without losing hospitality
  • Retain staff by reducing burnout
  • Modernize operations and stay competitive

Use insights and data to:

  • Optimize staff scheduling
  • Predict peak hours
  • Improve profitability through smarter decisions

Less staff? No problem

When every team member counts, technology isn’t a luxury—it’s essential. The right tools can transform your day-to-day operations for both your staff and your guests.